Arashi Discovery 28th July 2010

[denise-dinc.livejournal.com]

わー、真っ赤に染まって美味しそう！一口サイズだけどだいたい二粒ついてるよね。種があるけど、この種を口の中でコロコロさせるの～・・・好きです！
Wa~, it’s totally red and it looks delicious! Though it’s pretty much bite size it comes in twos. There’re seeds inside, and the seeds are kinda tubby in the mouth~ I like it!

さて、夏に旬を迎え、そのまま食べたりジャムにしたりする桜の果実の総称は何でしょうか？
So then, while we greet this summer season, what’s that common term for the cherry blossom fruit which we can just pop it in our mouth and eat it just like that besides making it into jam?

次の三つの中から選んで下さい。Please choose from the following three:

1. サクランボ cherry
2. リンゴ apple
3. ミカン orange

(the charm of bananas and mangoes)